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Tag Archives: disease

Behaviors that indicate depression.

Depression is cause by abnormalities in three types of neurotransmitters in the brain: serotonin, norepinephrine, and dopamine. The causes of depression can be genetic, such as patients who have family members with mood disorders are at higher risk of depression than the general population, and

Proper consumption of vinegar.

Vinegar contains some nutrients that are beneficial to health. But consumers should choose vinegar products carefully. And consume in the appropriate amount To avoid health hazards that may occur rarely. Such as injuries to the pharynx, esophagus, and stomach, etc.UFABET  In the part of Thailand

Corn and nutritional information.

Corn is a whole grain. The types that most people like to eat are sweet corn, popcorn, and waxy or wheat. By boiling and eating. Use for cooking or making desserts. But besides the sweet and delicious taste Corn also contains essential nutrients for the

What is fiber?

Fiber is one of the main reasons whole plant foods are good for you. Growing evidence shows that adequate fiber intake may benefit your digestion and reduce your risk of chronic disease. Many of these benefits are mediated by your gut microbiota. The millions of

Health Benefits of Cauliflower.

Cauliflower is quite high in fiber, which is beneficial for overall health. There are 2 g of fiber in 1 cup (107 g) of raw cauliflower, which is 7% of your daily needs. Fiber is important because it feeds the healthy bacteria in your gut that

Benefits of Eating Cucumber.

Cucumber is a nutritious fruit with a high water content. Eating cucumber may help lower blood sugar, prevent constipation, and support weight loss. To maximize cucumber’s health benefits, eat the peel, too. Antioxidants are molecules that block oxidation, a chemical reaction that forms highly reactive atoms

Health benefits of garlic.

Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, people widely used for its health and medicinal properties. There is documented evidence of its use by many major civilizations. Including